{"id":27266,"date":"2012-08-13T06:26:52","date_gmt":"2012-08-13T14:26:52","guid":{"rendered":"https:\/\/www.heynadine.com\/?p=27266"},"modified":"2012-08-13T06:26:52","modified_gmt":"2012-08-13T14:26:52","slug":"mamma-mia-lets-cook-some-pizza","status":"publish","type":"post","link":"https:\/\/heynadine.com\/new\/mamma-mia-lets-cook-some-pizza\/","title":{"rendered":"Mamma Mia, let\u2019s cook some pizza!"},"content":{"rendered":"<h2><span style=\"color: #000000;\">Vlog #8:<\/span> <a href=\"http:\/\/www.contiki.com\/destinations\/europe\/tours\/123-european-panorama\" target=\"_blank\" rel=\"noopener noreferrer\">Contiki European Panorama<\/a>: Pompeii, Rome<\/h2>\n<p>httpvh:\/\/youtu.be\/aFSQzER02y8<\/p>\n<h2>Pizza Cooking Lesson<\/h2>\n<p>I am no chef. I can\u2019t even prepare the most basic meals, but I figured Pizza is something even the most amateur cook could prepare. I doubt the lovely Eugenio Rossi knew this before inviting me to his <strong><a title=\"Scoglio di frisio\" href=\"http:\/\/www.scogliodifrisio.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Scoglio di Frisio Restaurant<\/a><\/strong> for a cooking lesson.<\/p>\n<p>A real Italian cooking class. From Eugenio I learned the value of family and the history and background of where pizza originates.\u00a0 Together we cooked a batch of dough from scratch and I learned how to flip and toss the dough. I ended up cooking a margarita pizza and a half pomodoro half artichoke and mushroom pizza. Now I\u2019m not saying this just because I made it but that was honesty one of the best pizzas I have ever had. It was so fresh, light,\u00a0 soft and fluffy.<\/p>\n<p><a title=\"Pizza Cooking Class - Rome, Italy\" href=\"http:\/\/www.flickr.com\/photos\/33736956@N08\/7645894590\/\" rel=\"\"><img decoding=\"async\" alt=\"Pizza Cooking Class - Rome, Italy\" src=\"http:\/\/farm9.staticflickr.com\/8422\/7645894590_54080be31c_b.jpg\" \/><\/a><\/p>\n<blockquote><p>It tasted better than it looks.<\/p><\/blockquote>\n<h2>Pompeii<\/h2>\n<p><a title=\"Main Square Ruins - Pompeii, Italy\" href=\"http:\/\/www.flickr.com\/photos\/33736956@N08\/7645909708\/\" rel=\"\"><img decoding=\"async\" alt=\"Main Square Ruins - Pompeii, Italy\" src=\"http:\/\/farm8.staticflickr.com\/7276\/7645909708_88ecfa3517_b.jpg\" \/><\/a><\/p>\n<p>Like all of Italy, the day we visited Pompeii was a scorcher- 38 plus degree heat. So our lovely tour guide tried to give us a super condensed quick tour of Pompeii- which is huge.<\/p>\n<p><strong>Pompeii contains:<\/strong> 2 graveyards, 2 ports, 1 amphitheater, 2 gymnasiums, 2 theatres, 2 main squares, 5000 shops, 46 bakery, 27 brothels, 5 roman baths and main other houses, condominiums and villas.<\/p>\n<p><a title=\"Pompeii, Italy\" href=\"http:\/\/www.flickr.com\/photos\/33736956@N08\/7645905056\/\" rel=\"\"><img decoding=\"async\" alt=\"Pompeii, Italy\" src=\"http:\/\/farm9.staticflickr.com\/8019\/7645905056_b463255478_b.jpg\" \/><\/a><\/p>\n<p><a title=\"Main Square Ruins - Pompeii, Italy\" href=\"http:\/\/www.flickr.com\/photos\/33736956@N08\/7645908098\/\" rel=\"\"><img decoding=\"async\" alt=\"Main Square Ruins - Pompeii, Italy\" src=\"http:\/\/farm9.staticflickr.com\/8019\/7645908098_82c17e9f4a_b.jpg\" \/><\/a><\/p>\n<p>Unlike some other ruins, with Pompeii you really get a sense of what the city was like. You can see where the roads and walls were and you don\u2019t have to use your imagination to fill in too much.<\/p>\n<p><a title=\"Pompeii, Italy\" href=\"http:\/\/www.flickr.com\/photos\/33736956@N08\/7645906414\/\" rel=\"\"><img decoding=\"async\" alt=\"Pompeii, Italy\" src=\"http:\/\/farm8.staticflickr.com\/7270\/7645906414_0294567cc1_b.jpg\" \/><\/a><\/p>\n<p><a title=\"Pompeii, Italy\" href=\"http:\/\/www.flickr.com\/photos\/33736956@N08\/7645897418\/\" rel=\"\"><img decoding=\"async\" alt=\"Pompeii, Italy\" src=\"http:\/\/farm8.staticflickr.com\/7255\/7645897418_c21cbd84f0_b.jpg\" \/><\/a><\/p>\n<p>One of the most fascinating things I learned about Pompeii was about the plaster casts. Plaster casts are formed from filling the air pocket left under the ash from the rotten organic materials, i.e. humans, with plaster. Once the plaster hardens you then have a mold of what was once buried under the ash.<\/p>\n<p><a title=\"Pompeii, Italy\" href=\"http:\/\/www.flickr.com\/photos\/33736956@N08\/7645912994\/\" rel=\"\"><img decoding=\"async\" alt=\"Pompeii, Italy\" src=\"http:\/\/farm8.staticflickr.com\/7273\/7645912994_d51f36a161_b.jpg\" \/><\/a><\/p>\n<p><a title=\"Pompeii, Italy\" href=\"http:\/\/www.flickr.com\/photos\/33736956@N08\/7645919308\/\" rel=\"\"><img decoding=\"async\" alt=\"Pompeii, Italy\" src=\"http:\/\/farm9.staticflickr.com\/8166\/7645919308_897ef84a8a_b.jpg\" \/><\/a><\/p>\n<p>Quick and to the point; however, I truly wish we could have spent more time in Pompeii since there is simple just so much to see.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>My real Italian cooking lesson! Plus, a quick tour of the buried city of <i>Pompeii, Italy <\/i><\/p>\n","protected":false},"author":1,"featured_media":28441,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[658,726,810,962,1513,1661,2143,2167,2296,2314,2371,2372,2788,2798,3052],"class_list":["post-27266","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-western-europe","tag-class","tag-cooking","tag-travel","tag-europe","tag-italy","tag-lessons","tag-pizza","tag-pompeii","tag-rome","tag-ruins","tag-school","tag-scoglio-di-frisio","tag-tour","tag-tours","tag-volcano"],"_links":{"self":[{"href":"https:\/\/heynadine.com\/new\/wp-json\/wp\/v2\/posts\/27266","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/heynadine.com\/new\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/heynadine.com\/new\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/heynadine.com\/new\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/heynadine.com\/new\/wp-json\/wp\/v2\/comments?post=27266"}],"version-history":[{"count":0,"href":"https:\/\/heynadine.com\/new\/wp-json\/wp\/v2\/posts\/27266\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/heynadine.com\/new\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/heynadine.com\/new\/wp-json\/wp\/v2\/media?parent=27266"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/heynadine.com\/new\/wp-json\/wp\/v2\/categories?post=27266"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/heynadine.com\/new\/wp-json\/wp\/v2\/tags?post=27266"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}